Strawberry Dessert - cooking recipe

Ingredients

1 large strawberry jello
1 angel food cake
1 large Cool Whip
2 (1 oz.) pkg. frozen strawberries (save juice)

Preparation

Dissolve jello according to package and let almost congeal. Whip until foamy.
Tear angel cake into bite-size pieces and fold all ingredients together.
To the juice, add 2 teaspoons cornstarch and cook until thickened.
Let cool and pour over cake; add red food coloring.
Use a Bundt pan and spray with Pam. Refrigerate until ready to eat.