Country-Fried Chicken - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken, cut up
Crisco
1/2 c. milk
1 egg
1 1/4 c. flour
2 tsp. garlic salt
1 tsp. paprika
1/4 tsp. poultry seasoning
1 tsp. black pepper

Preparation

Blend egg and milk.
Combine flour and seasonings in plastic paper bag.
Shake chicken in bag, dip in egg and milk and shake again.