Boston Creme Candy - cooking recipe

Ingredients

3 c. sugar
1/2 c. light corn syrup
1 c. Pet milk
1/2 c. butter
dash of salt
1 tsp. vanilla
1 c. pecans

Preparation

In a saucepan, mix all ingredients except vanilla and pecans. Cook to soft ball stage.
Remove from heat and add vanilla and pecans.
Beat by hand until hard.
Pour into buttered pan.
Slice when cool.