Pralines(Makes 2 Dozen) - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar (1/2 light and 1/2 dark)
1/2 c. milk
2 tsp. white Karo syrup
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecan halves
dash of salt

Preparation

Mix sugar, salt, milk and Karo syrup in heavy 3-quart pan. Cook to soft ball stage.
Add butter and vanilla.
Beat until cool. Add pecan halves and drop by tablespoon on wax paper.
When firm, store.