Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1/4 c. milk
1 c. cooked, diced chicken
1 cooked, cubed potato
1 c. cooked peas and carrots
2 Pillsbury ready made pie crusts
salt and pepper

Preparation

Preheat oven to 450\u00b0.
Mix soup, milk, chicken, potato and peas and carrots.
Put in 1 1/2-quart casserole.
Top with chicken mixture with crust.
Bake for 25 minutes.