Sausage Bread - cooking recipe

Ingredients

1 loaf thawed frozen bread dough
garlic powder
pepper
Mozzarella cheese (8 oz.), grated
1/2 to 1 lb. Italian sausage
red and green pepper, chopped
1 small onion
2 eggs, beaten

Preparation

Cut bread loaf in half; roll each half into a square. Sprinkle with garlic powder and pepper.
In frypan, crumble sausage and add chopped peppers and onion until done.
Drain.
Mix with 3/4 of the beaten eggs.
Put 1/2 the sausage mixture in middle of each square of bread.
Put Mozzarella cheese on top and fold bread up letter style.
Brush sides of bread with remaining egg mixture to seal edges.
Bake at 350\u00b0 for 30 minutes, until done.