Stuffed Cabbage Rolls - cooking recipe

Ingredients

12 cabbage leaves
1 lb. ground beef
1/4 c. uncooked rice
1 can (15 oz.) tomato sauce
1 small onion, chopped
1 tsp. salt
1/8 tsp. black pepper
3 slices bacon

Preparation

Put cabbage leaves in boiling water.
Cover and let stand until leaves are limp, about 10 minutes.
Remove leaves and drain.