Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
2 eggs, slightly beaten
1/2 c. cooking oil
1/2 c. cream-style corn
1 c. sour cream

Preparation

Preheat oven to 450\u00b0. Mix first 4 ingredients; fold in sour cream and mix well. Pour into preheated skillet and bake until brown.