Marinated Pasta Salad - cooking recipe

Ingredients

3 oz. bow tie pasta
1 c. chopped tomato
1 small onion, chopped
3 Tbsp. pitted small black olives, halved
1 Tbsp. chopped fresh parsley
1 Tbsp. white wine vinegar
2 tsp. olive oil
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. salt

Preparation

Cook pasta omitting butter and salt.
Rinse with cold water; drain.
Combine pasta with tomato and next 9 ingredients in a medium bowl.
Toss gently.
Cover and chill at least 2 hours. Makes 4 servings.