Seven Layer Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 c. whole kernel corn
1 (No. 303) can stewed tomatoes
1/2 c. water
1/2 c. onion, finely chopped
2 c. green pepper, finely chopped
1 lb. ground beef
salt and pepper to taste

Preparation

Place uncooked rice in a buttered 2-quart casserole.
Add a layer of corn, half the tomatoes and half the water, onions, green pepper and uncooked beef.
Salt and pepper each layer.
Pour remaining tomatoes and water over ingredients.
Season to taste. Cover and bake for 1 hour at 350\u00b0.
Remove cover and bake 30 minutes longer.