Topside-Down Cake - cooking recipe

Ingredients

1 pkg. cake mix (white, yellow or chocolate)
1/2 c. brown sugar
1/2 c. white sugar
4 Tbsp. cocoa
1/2 c. chopped pecans
1 c. cold water

Preparation

Stir
cake
mix as directed on package, leaving out 1/4 of the liquid.
Pour into sprayed or greased pan.
Mix sugars and
cocoa and
sprinkle
over
top
of cake batter. Sprinkle chopped pecans on
top of sugar mixture. Slowly pour the cold water over\tthe mixture and bake at 375\u00b0 for 50 to 60 minutes. Cut into
squares after
cooling and serve with a spoonful of whipped topping.