Creole Seafood Cocktail Sauce(For Oysters, Shrimp, Crawfish, Etc.) - cooking recipe

Ingredients

1 c. catsup
1 Tbsp. horseradish
1 Tbsp. Worcestershire sauce
salt to taste
1 tsp. Louisiana red hot sauce
1/2 c. celery, chopped very fine

Preparation

Mix all ingredients, then mix with your choice of oysters, shrimp or crawfish.
Serve with crackers.