"Scampi-Style" Shrimp - cooking recipe

Ingredients

1 lb. in-the-shell any size shrimp, peeled before using or 12 oz. uncooked jumbo shrimp, peeled, cleaned and deveined
6 Tbsp. butter or margarine
1 Tbsp. chopped green onions
1 Tbsp. olive oil or salad oil
4 cloves garlic, minced or pressed
1 Tbsp. lemon juice
1/4 tsp. salt
2 Tbsp. minced parsley
1/4 tsp. grated lemon peel
Tabasco red pepper sauce to taste

Preparation

In a wide frying pan, melt butter over medium heat.
Stir in onion, oil, garlic, lemon juice and salt.
Cook until boiling. Pat shrimp dry with a paper towel and add to mixture in frying pan.
Cook, stirring occasionally, until shrimp turns pink (about 5 minutes).
Blend in parsley, lemon peel and Tabasco.
Turn into serving dish.
Garnish with lemon wedges.
Serves 4 to 6.