Jello Squares - cooking recipe

Ingredients
    3 large pkg. Jell-O
    2 envelopes Knox gelatine
    6 c. hot water
    2 c. whipping cream, unwhipped
Preparation
    Combine all ingredients and place in a 9 x 13-inch pan.
    While still warm, refrigerate.
    When hardened, cut into squares.

Leave a comment