Peach Crisp - cooking recipe

Ingredients

2 c. sliced peaches
3/4 c. sugar
1/4 c. butter, softened
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Place peaches in 8-inch square pan.
Cream sugar and butter until light in small bowl.
Combine dry ingredients in a bowl; add to creamed mixture alternately with milk, mixing well between additions.
Spoon batter over peaches.