Heavenly White Cake - cooking recipe

Ingredients

2 c. sugar
1/4 c. margarine
1/2 c. Crisco
3 egg yolks
2 1/2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1 1/2 c. buttermilk

Preparation

Cream sugar, margarine, Crisco and egg yolks until yellow. Add remaining ingredients to mixture, alternating the milk and flour.
Beat 3 egg whites until foamy and add to mixture.
Bake at 350\u00b0 for 35 minutes or until done.
When cool, top with Heavenly Icing.