Panetela - cooking recipe

Ingredients

8 egg whites
8 Tbsp. sugar
8 egg yolks
8 Tbsp. flour
1/2 tsp. salt
1/2 tsp. lemon flavoring
1 tsp. lemon peel, finely diced

Preparation

Beat egg whites to soft peak.
Gradually add sugar.
Beat to consistency of meringue.
Beat egg yolks slightly.
Pour over meringue.
Fold gently, but thoroughly.