Shrimp Mold - cooking recipe

Ingredients

1 1/2 envelopes Knox gelatine
1/2 c. cold water
1 can undiluted tomato soup
1 c. mayonnaise
1 large pkg. cream cheese
8 oz. cooked shrimp
1/2 c. green onion

Preparation

Dissolve gelatine in cold water.
Add 1 can hot, undiluted tomato soup and mix.
Add mayonnaise and cream cheese.
Mix with mixer.
Add shrimp and onion.