Frosty Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen whole strawberries
1 (15 1/2 oz.) can crushed pineapple, drained
1 c. sour cream
2 Tbsp. powdered sugar

Preparation

In medium bowl mix all of the ingredients together.
Pour into cupcake liners in muffin tins or into an 8 x 8-inch pan.
Freeze until firm, about 3 hours.
Remove from freezer 10 minutes before serving.