Pink Punch - cooking recipe

Ingredients

3 pkg. raspberry Kool-Aid
5 c. water
5 c. sugar
1 (46 oz.) can pineapple juice
1 large 7-Up or ginger ale
1 qt. raspberry sherbet

Preparation

Freeze all ingredients except 7-Up or ginger ale and raspberry sherbet like slush.
When ready to serve, add 7-Up or ginger ale and sherbet.
This fills a large punch bowl.