Martha'S Breakfast - cooking recipe

Ingredients

1 lb. ground pork
6 slices cubed bread (soft)
6 eggs
2 c. milk
4 oz. sharp grated cheese
salt and pepper

Preparation

Brown pork and drain, then crumble into 13 x 9-inch baking dish along with 6 slices of cubed bread.
Beat eggs, along with 2 cups milk.
Add grated cheese, salt and pepper.
Refrigerate, covered, overnight.
Bake at 350\u00b0 for 1 hour.
You can also add mushrooms, green peppers or bacon or ham instead of sausage.