Salad Dressing - cooking recipe

Ingredients

1 can anchovies
1 onion
2 ribs celery
2 garlic buttons
1 Tbsp. dry mustard
1/2 Tbsp. Accent
1/2 Tbsp. whole peppercorns
3 eggs
1 c. Crisco oil
juice from 1 squeezed lemon

Preparation

In blender, mix anchovies, onion, celery and garlic.
Add Accent and peppercorns.
Add eggs, one at a time, blending well. Gradually add Crisco oil alternating with lemon juice.
Put in container and chill.