Chicken And Rice Casserole - cooking recipe

Ingredients

12 oz. diced, cooked chicken
1 medium onion, diced
2 stalks celery, diced
1 c. boiling water
2 chicken bouillon cubes
1/2 c. rice, uncooked
4 tsp. oleo

Preparation

Put everything into casserole dish and stir well.
Bake at 350\u00b0 for 35 minutes.