Cocoa Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
1/2 c. soft butter
1 tsp. vanilla
1 c. sugar
1/4 c. cocoa
2 eggs
1/2 c. nuts

Preparation

Sift flour, sugar, salt and cocoa.
Add butter, eggs and vanilla.
Beat 2 minutes on medium speed.
Stir in nuts.
Pour batter into greased 8 x 8 x2-inch pan.
Bake at 350\u00b0 for 20 to 22 minutes.
(Do not overbake.)