Company Potatoes(In Memory Of Dickey Lykins) - cooking recipe

Ingredients
    2 lb. bag of frozen hash browns thawed
    1/2 c. margarine melted
    1/2 tsp. salt
    1/2 tsp. pepper
    1 pt. sour cream
    1 can cream of mushroom soup
    2 Tbsp. minced onions
    2 c. grated velveeta cheese
Preparation
    Mix and put in a 9x13 baking dish.
    Then sprinkle 2 cups of crushed corn flakes and 1/4 c. melted butter on top.
    Bake at 350\u00b0 for 45-60 mins.

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