Company Potatoes(In Memory Of Dickey Lykins) - cooking recipe
Ingredients
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2 lb. bag of frozen hash browns thawed
1/2 c. margarine melted
1/2 tsp. salt
1/2 tsp. pepper
1 pt. sour cream
1 can cream of mushroom soup
2 Tbsp. minced onions
2 c. grated velveeta cheese
Preparation
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Mix and put in a 9x13 baking dish.
Then sprinkle 2 cups of crushed corn flakes and 1/4 c. melted butter on top.
Bake at 350\u00b0 for 45-60 mins.
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