Jello Divinity - cooking recipe

Ingredients

3/4 c. white corn syrup
3/4 c. water
2 egg whites
1 large box Jell-O (any flavor)
1 c. chopped nuts

Preparation

Grease a jelly roll pan with butter.
Beat egg whites until stiff, adding Jell-O gradually.
Continue to beat until Jell-O is dissolved.
Cook sugar, water and syrup to 252\u00b0, or until it spins a fine thread.
Pour the syrup into the egg mixture in a thin, fine stream, beating constantly until candy loses its gloss.
Pour into a greased pan at once.
When firm, cut into squares.