Ripe Tomato Chili Sauce - cooking recipe

Ingredients

30 to 35 medium ripe tomatoes, peeled and chopped
7 medium onions, chopped fine
1 head celery, chopped fine
2 green peppers, chopped fine
4 to 5 apples, peeled and chopped fine
6 c. white vinegar
5 c. sugar
3 Tbsp. coarse salt
1 c. mixed pickling spice (tied in cheesecloth bag)

Preparation

Put tomatoes, onions, celery, peppers and apples in large pot. Add remaining ingredients; boil and simmer until thick.
(You need to watch it when it starts to get thick, as it burns easily; stir often.)
Store in clean, glass jars.