Harvest Pumpkin Pie - cooking recipe

Ingredients

1 c. quick oats
1 c. all-purpose flour
1/2 c. brown sugar
1/2 c. margarine, melted
2 eggs, slightly beaten
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. ginger
1 (16 oz.) can pumpkin
1 (5 1/3 oz.) can evaporated milk
2/3 c. sugar
1/4 c. quick oats
1/4 c. pecan pieces
1 Tbsp. brown sugar
1 Tbsp. margarine

Preparation

Mix together 1 cup oats, 1 cup flour, 1/2 cup brown sugar and 1/2 cup melted margarine.
Mix together and pat into bottom and up the sides of a 10-inch deep dish pie pan.
Combine eggs, spices, pumpkin, evaporated milk and sugar.
Pour into crust.