Scalloped Cabbage - cooking recipe

Ingredients

1 medium head cabbage
3/4 stick margarine
1 medium-size onion
8 oz. cream cheese
1 can cream of chicken or mushroom soup
1 c. dry bread crumbs

Preparation

Chop, cook and drain cabbage.
Saute onion in margarine.
Stir cream cheese, soup and onions into cooked cabbage with half the bread crumbs.
Mix together and pour into casserole.
Sprinkle with the other half of bread crumbs.
Pour 3 tablespoons melted margarine over top.
Bake, uncovered, 30 minutes at 350\u00b0.