Refrigerator Fruit Cake - cooking recipe

Ingredients

2 sticks margarine
1 box finely crushed graham crackers
2 cans (14 oz. each) sweetened condensed milk
1 (1 lb.) box light or dark raisins
1 large bag (1 1/2 to 2 c.) chopped walnuts
1 large bag (1 1/2 to 2 c.) chopped pecans
1 (16 oz.) carton candied mixed fruits

Preparation

Put oil on hands and mix all ingredients together.
Lightly pack in an oiled tube pan.
Put in the refrigerator overnight. Take out of pan and store in the refrigerator until ready to use. Before storing, wrap tightly using moisture proof wrap.