Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
2 eggs
1 tsp. soda
1/2 tsp. salt
1 1/2 c. sugar
2 3/4 c. sifted flour
2 tsp. cream of tartar

Preparation

Mix together shortening, sugar and eggs. Sift dry ingredients and add to shortening mixture. Chill. Roll into walnut sized balls and roll in mixture of 3 tablespoons of sugar and 2 teaspoons of cinnamon. Place on ungreased cookie sheet. Bake at 400\u00b0 for 8 to 10 minutes or until light brown.