Artichoke Dip - cooking recipe

Ingredients

1 (8 oz.) can artichoke hearts (not marinated)
1 c. grated Parmesan cheese
1 small can chopped olives
1 c. mayonnaise
1 (8 oz.) can diced Ortega chilies
3 chopped scallions

Preparation

Mix together all ingredients and bake at 350\u00b0 for 20 minutes or microwave 6 minutes.