Chicken Cheddar Casserole - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green peppers
1 can cream of mushroom soup
1 1/2 c. milk (may use 1/2 c. chicken broth)
1/2 c. mayonnaise (salad dressing)
2 eggs
6 slices toast
4 oz. grated Cheddar cheese

Preparation

Mix chicken, onion, celery and green peppers with salad dressing like chicken salad.
Spread half on bottom of a 2 1/2-quart casserole.
Toast bread, cut and layer alternately with salad.
Beat eggs and combine with milk.
Pour over chicken.
Let sit at least 1 hour or overnight.
Before you put it in the oven, pour 1 can of cream of mushroom soup over.
Bake 1 hour at 325\u00b0. Last 10 minutes of baking, sprinkle grated cheese on top.