Rice Pudding - cooking recipe

Ingredients

2 c. rice
1 qt. water
2 c. milk
2 c. raisins
1 Tbsp. cinnamon

Preparation

Bring water to a rolling boil and add the rice.
Cook about 20 minutes over low heat.
Remove from heat and stir.
Scald the milk in a double boiler and add the raisins.
Turn to low for 10 minutes.
Slowly stir in the cinnamon.