Italian Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 1/2 c. chopped onion
1 (32 oz.) jar spaghetti sauce
1/3 c. water
1 1/2 tsp. salt
1 tsp. basil
1 tsp. oregano leaves
1 tsp. sugar
1/4 tsp. pepper
5 medium potatoes, peeled and sliced
1 (8 oz.) pkg. Mozzarella cheese, shredded

Preparation

In a 12-inch skillet, cook ground meat and onion until onion is tender, about 10 minutes, stirring occasionally.
Add next 7 ingredients; cook 2 minutes to blend flavors.
In a 13 x 9-inch baking dish, evenly spoon 1/3 meat mixture.
Arrange potatoes on top.
Repeat with meat mixture.
Cover dish tightly with foil. Bake in 375\u00b0 oven for 1 hour or until potatoes are tender.
Remove foil; sprinkle mixture evenly with Mozzarella cheese.
Bake 10 minutes or until cheese melts.
Let stand 10 minutes for easier cutting.
Serves 8.