Holiday Brown Bread - cooking recipe

Ingredients

1 1/2 c. raisins
1 c. granulated sugar
1 Tbsp. butter or margarine
1 1/2 c. boiling water
2 1/4 c. flour
2 tsp. baking soda
1/2 tsp. light salt
1 egg, beaten
1 c. walnut pieces

Preparation

In a large mixing bowl, combine the raisins, sugar and butter or margarine.
Pour the boiling water over the mixture. Cover and set aside for 8 to 10 hours or overnight.