Orange Salad - cooking recipe

Ingredients

2 small pkg. orange or peach gelatin (3 oz. each)
1 small can crushed pineapple (8 oz.), do not drain
3 Tbsp. sugar
2 c. buttermilk
12 oz. Cool Whip

Preparation

Combine first 3 ingredients in saucepan; bring to a boil. Cool. Add buttermilk and Cool Whip; stir until well blended. Put into your favorite mold and freeze. Remove from freezer about 10 minutes before serving. Loosen around edges with knife and slice in desired portions.