Creole Kielbasa - cooking recipe

Ingredients

1 pkg. polka kielbasa
1 can tomato sauce
1 can diced tomatoes
12 to 15 small shrimp
6 to 8 okra, sliced
1 c. frozen corn
1 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/4 tsp. Italian seasoning
red pepper to taste
1/2 small red bell pepper, chopped

Preparation

Cut kielbasa into small slices.
Place in pan and brown.
Drain off fat.
Add shrimp and continue to brown for 5 minutes.
Add okra and corn.
Cook for 5 more minutes.
Then add tomato sauce and diced tomatoes, seasonings and bell pepper.
Cover and simmer for 10 minutes on low.
Serve over rice.