"Failure Proof" Cream Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 2/3 c. undiluted Carnation evaporated milk

Preparation

Put the butter, flour and salt into a medium-sized saucepan. Turn the heat to \"low.\"
Put the saucepan on the stove.
Stir the butter and flour mixture over low heat until the butter and flour are smooth and well mixed (that will take about 2 minutes). Gradually pour the large can of Carnation evaporated milk into the saucepan.
Stir your cream sauce with a wooden spoon until the sauce is smooth and creamy.
It will take 3 to 5 minutes.