Tamale Pie - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 large can solid pack tomatoes
1 can cream-style corn
1 can pitted ripe olives (and juice)
1 small can spaghetti sauce (with mushrooms)
1 wedge sharp Cheddar cheese, cubed
1 medium pkg. Fritos, crushed
1/2 c. cornmeal
onions and green peppers
1 can Ortega green chilies (if desired)
1 tsp. chili powder

Preparation

Mix all ingredients in a large 14 x 10-inch casserole and bake for 2 hours at 325\u00b0, covered.
Uncover the last 1/2 hour if you want a browned top. Do not add salt as olive juice and Fritos have enough. Serve hot.