Mystery Salad - cooking recipe

Ingredients

1 large pkg. lemon-lime gelatin
1 large pkg. Philadelphia cream cheese, softened
1 (No. 2) can crushed pineapple, drained
1 small jar maraschino cherries
1/2 c. mayonnaise
1/4 c. cream
1/2 c. broken pecans

Preparation

Mix gelatin according to directions and let set until thickened a little.
Mix mayonnaise, cream and cream cheese.
Add to gelatin with pineapple, cherries and pecans.
Pour into mold or serving dish.
Chill.