Butterfinger Dessert - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1 c. soda cracker crumbs
1/2 c. melted margarine
2 small or 1 large pkg. instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream
14 oz. carton whipped topping
3 large Butterfingers, crumbled

Preparation

Mix crumbs with margarine.
Save 1/2 for topping.
Put remaining crumbs in bottom of a 9 x 13-inch pan.
Mix pudding, milk and ice cream.
Spread on crumbs.
Refrigerate until hard. Spread with whipped topping.
Sprinkle remaining crumb mixture on top.
Top with Butterfingers.
Chill and enjoy.
Serves 12.