Beat And Eat Frosting - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. cream of tartar
1 tsp. vanilla
1 egg white
1/4 c. boiling water

Preparation

Place sugar, cream of tartar, vanilla and egg white in small mixer bowl; mix well.
Add boiling water to egg mixture.
Beat with a beater on high speed until mix will stand in stiff peaks. Makes 3 cups.
Ices 2 (8-inch) layer cakes.