Lasagna - cooking recipe

Ingredients

32 oz. Mozzarella cheese, sliced
1 lb. lasagna noodles, cooked
2 (32 oz.) jars thick and zesty tomato sauce
1 tsp. salt (to taste)
2 lb. cottage cheese
1 1/2 or 2 lb. ground beef or pork
2 eggs
1/2 c. Parmesan cheese

Preparation

Brown beef or pork and drain.
Cook sausage and add to the ground beef.
Mix together cottage cheese, 2 eggs and salt.
Set aside.
Cook lasagna noodles until tender and drain on wax paper or Reynolds wrap.
Layer in a greased 9 x 13 x 2-inch pan, noodles, sauce, cottage cheese and Mozzarella cheese.
Repeat layers two or three times.
Top with remaining sauce and Parmesan cheese.
Cook in a 350\u00b0 oven for 25 minutes.
Wait 10 or 15 minutes and serve.