Salmon Rice Salad - cooking recipe

Ingredients

2 c. rice, cooked and cooled
1 c. chopped celery
1/2 c. chopped green onions
1/2 c. sweet pickle relish
1 c. salad dressing
1/2 tsp. black pepper
2 cans Chicken of the Sea skinless, boneless pink salmon (6 1/8 oz. cans)
1/2 c. chopped red pepper
1/2 c. pine nuts
1 c. frozen peas, thawed
lettuce leaves

Preparation

Combine all ingredients and toss gently.
Chill.
Serve on lettuce leaves.
Serves 6.