Ambrosia Salad - cooking recipe

Ingredients

1 large pkg. orange jello
1 c. boiling water
large can crushed pineapple, drained
2 small cans mandarin oranges, drained and cut
1/2 c. pecans, chopped
2 cartons whipping cream, not whipped

Preparation

Mix jello with hot water; add all other ingredients. Refrigerate for 2 hours or overnight.