Freezer Slaw - cooking recipe

Ingredients

1 cabbage
1 onion
1 green pepper (optional)
3/4 c. sugar
1/2 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard
1/8 tsp. pepper
1/2 c. salad oil

Preparation

Chop cabbage, onion and pepper (optional) and toss with sugar. Set aside.
Combine remaining ingredients in a saucepan and bring to a boil.
Hold boil for 3 minutes.
Allow to cool.
Pour cooled mixture over cabbage mixture and refrigerate for up to 2 weeks or package in freezer containers and freeze for use later.
Great for unexpected guests or for plan ahead dinners.