Baked Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, chopped fine
1 lb. ground beef
1 c. rice (uncooked)
1 onion, chopped
1 egg, beaten
1 (8 oz.) can tomato sauce
1/2 c. salad oil
3 tsp. Creole seasoning

Preparation

Combine all ingredients and put in 9 x 13 baking dish. Cover with foil. Bake at 350\u00b0 for 1 1/2 hours or until rice is done.