Chicken Casserole - cooking recipe

Ingredients

2/3 c. long grain rice
1 pkg. onion soup mix
1 can cream of mushroom soup
2 cans water
6 boneless chicken breasts

Preparation

Grease a large casserole dish.
Combine rice and onion soup; place over bottom of casserole.
Place chicken on top of mixture. Pour 2 cans of water and can of soup over chicken.
Bake in a 350\u00b0 oven for 2 1/2 hours.