Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
1 can cream of chicken soup
1 large onion
2 Tbsp. Gulden's spicy mustard
1 c. water

Preparation

Preheat oven to 325\u00b0.
Trim fat and bone from pork.
Cut onion into thin slices.
Mix mustard, soup and water in a bowl.
Coat bottom of casserole dish with thin layer of soup mixture.
Arrange pork chops in casserole dish, lay sliced onions on top.
Cover with remainder of soup mixture.
Bake, covered, in oven for 40 to 50 minutes.
Serve over white rice.